The Return of the American Chestnut
American chestnuts, giants that could grow up to 125 feet tall and 16 feet wide, once dominated the forests of Appalachia. These “redwoods of the East,” as they were sometimes called, made up between one quarter and one half of all the trees in their eastern forests. As the 19th century turned into the 20th, close to four billion American chestnuts towered over the landscape. Today only a few hundred mature American chestnuts survive.
At the turn of the century, a fungus known as Cryphonectria parasitica was accidentally imported from Asia on Japanese nursery stock and made its way through the American chestnut population, entering through wounds in the bark and cutting off nutrition to the trees above the infection site. The pathogen was first detected in New York in 1904, and by 1950, almost the entire population of American chestnuts was wiped out.
Read more: That Old Chestnut
The American chestnut (Castanea dentata) is a fast-growing hardwood tree whose lumber is nearly as strong as oak, yet lightweight. While the heartwood is durable, the sapwood is prone to infestation, which is why most remaining lumber is known as wormy chestnut for its characteristic insect damage. Chestnut is easy to work and glues and nails well. Naturally rot-resistant, straight-grained, and formerly plentiful, American chestnut was once used for a wide variety of purposes, including home construction, cabinetry, furniture, utility poles, railroad ties, and musical instruments. Reclaimed wormy chestnut lumber today is often used for rustic furniture.
Read more: American Chestnut Makes Comeback
Hope still remains for the American chestnut. Two distinct restoration efforts are underway, each with their own advantages and drawbacks.
The American Chestnut Foundation has been cross-breeding American chestnuts with Chinese chestnuts for years in an effort to breed a hybrid that is as much like the American species as possible, but with the blight-resistance of its Chinese relative. The Chinese chestnut is much shorter, growing to approximately 65 feet instead of 100, with leaves that are shorter, thicker, and more rounded. The breeding process involves crossing the American and Chinese varieties, waiting several years for them to grow, inoculating them with the blight, and then choosing the few that exhibit the most American growth habit and the best blight resistance for the next generation. After decades of this crossing and back-crossing, the foundation has come up with a hybrid that is 15/16 American and 1/16 Chinese and has very good blight resistance. Millions of these hybrids will soon be planted in various publicly and privately owned sites in the American chestnut’s natural range.
Read more: Revival of the American Chestnut
The second restoration effort is more controversial. The American Chestnut Research and Restoration project at SUNY is attempting to bring back the American chestnut with genetic modification. The Oxalic acid in the blight is what kills the trees, so Dr. Will Powell at SUNY took a gene called Oxalate Oxidase that breaks down Oxalic acid from a wheat plant and spliced it into the DNA of an American chestnut. These genetically modified American chestnuts have great blight resistance, better than the American-Chinese hybrids, and are indistinguishable from native American chestnuts, but some people worry about the unintended consequences of releasing a genetically modified species into the landscape. The SUNY team is waiting for approval from the USDA, the FDA, and the EPA before they can plant their genetically modified chestnuts in the wild.
If one or both of these restoration efforts succeed, the American chestnut may return to its former glory in the forests of Appalachia. Perhaps future generations will once again prize American chestnut lumber for its ample availability as well its light weight, strength, straight grain, and rot-resistance. ay something interesting about your business here.
We will be at the Mt. Lebanon Artist Market on Saturday/Sunday, 9-30 & 10-1 Stop by to see our new Penn State Banks while they last !